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The orchard is heavy again, branches bending, fruit bruising softly into the grass. So here are three simple ways to bring a little of that mythic sweetness into your kitchen this week. Apple Butter Slow, dark, and thick , the…
A summer of abundance ripens into the first harvest, with rowan berries, blackberries, and rosehips marking the turning of the year. This Lughnasadh oxymel, crafted from local honey, Irish organic cider vinegar, and the wild fruits and blossoms of our hedgerows, is a gentle tonic to carry us from balmy summer into autumn.
