The Cuor di Bue Albenga (“Oxheart of Albenga”) tomato is a prized heirloom variety from the Ligurian region of northwestern Italy, near the coastal town of Albenga. Renowned for its deeply ribbed, heart-shaped fruits that can weigh up to 1 pound or more, this variety delivers a rich, sweet flavour with very low acidity and a silky, almost creamy texture.

The fruit’s delicate skin, minimal seeds, and dense flesh make it ideal for fresh slicing, Caprese salads, or sandwiches. It’s particularly favoured in Italian cuisine for its balanced flavour and beautiful presentation. The indeterminate vines are highly productive and benefit from staking or trellising to support the weight of the large fruit.

Horticultural Points

• Botanical Name: Solanum lycopersicum
• Type: Open-pollinated, heirloom
• Growth Habit: Indeterminate
• Days to Maturity: 75–85 days
• Fruit Size: 12 oz to 1 lb+, ribbed oxheart shape
• Flavour Profile: Sweet, rich, low-acid, very meaty

Perfect For

• Slicing
• Salads
• Caprese
• Gourmet dishes

Gardening Tips

• Prefers full sun and well-drained soil.
• Support plants well and harvest when fully ripe for the best texture and flavour.
• Ideal for warm climates or greenhouse growing.