Clary Sage (Salvia sclarea)

Botanical Name: Salvia sclarea
Common Name: Clary Sage
Herbaceous Biennial/Perennial | Open-Pollinated | Non-GMO

Clary Sage is a fragrant, historic herb valued for its aromatic leaves and flowers, traditionally used in herbal medicine, perfumery, and culinary applications. Well-suited to Irish gardens and herbal plots, this hardy plant thrives in well-drained soil and sunny conditions, offering both ornamental beauty and practical uses.

The seed for this variety is proudly sourced from Ivywood Apothecary in Tulla, Ireland, a trusted supplier dedicated to growing and preserving medicinal herbs.

Horticultural Points

• Plant Height: 60-90 cm
• Leaves: Large, textured, aromatic, grey-green
• Flowers: Pink, lilac, or pale purple clustered in tall spikes
• Usage: Traditional medicinal herb, essential oil source, culinary herb, and ornamental
• Growing Habit: Hardy biennial or short-lived perennial

Growing Information (Irish Conditions)

• Sow: Indoors in early spring or outdoors in late spring after frost risk
• Light: Full sun preferred
• Soil: Well-drained, moderately fertile soil with neutral to slightly alkaline pH
• Watering: Moderate; avoid waterlogging
• Spacing: 30-40 cm between plants
• Harvest: Leaves and flower spikes are harvested in summer for drying and essential oils
• Care: Prefers a sheltered spot with good air circulation; cut back after flowering to encourage regrowth

Historical Background

• Clary Sage has been cultivated since ancient times, prized by the Greeks and Romans for its medicinal and aromatic properties.
• It was used in traditional European herbal medicine for eye health, digestive support, and as a calming agent.
• The essential oils extracted from clary sage have long been used in perfumery and aromatherapy.
• Allow flower stalks to dry on the plant to collect seeds for future sowing.
• Regular pruning after flowering encourages bushier growth and prolonged leaf production.