Bring a touch of old-world Italy to your garden with the Principe Borghese tomato — a beloved heirloom variety known for its meaty texture and concentrated, sweet-tart flavour. These small, plum-shaped tomatoes (about 1–2 oz each) grow in prolific clusters on compact, determinate plants that thrive in containers or garden beds.

Originally cultivated in southern Italy, the Principe Borghese tomato has long been favoured for sun-drying due to its low moisture content and intense flavour when preserved. Traditionally strung up on twine to air dry under the Mediterranean sun, it remains a favourite among home gardeners and culinary enthusiasts who appreciate its rich history and robust taste.

Horticultural Points

• Botanical Name: Solanum lycopersicum
• Type: Open-pollinated, heirloom
• Growth Habit: Determinate
• Days to Maturity: 70–75 days
• Fruit Size: 1–2 oz, plum-shaped
• Flavour Profile: Rich, slightly tart, ideal for drying and sauces
• Best Uses: Drying, roasting, preserving, and snacking

Growing Information

• Provide full sun, support with cages or stakes, and allow fruits to ripen fully on the vine for maximum flavour.